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Showing posts with label peaches. Show all posts
Showing posts with label peaches. Show all posts

Monday, September 3, 2012

The Sporting Life - Equestrian Style

Doesn't this look like fun?  When Rebecca Smith, owner of Rebecca Ray Designs invited me to come to her house and play with dishes, I couldn't wait to start.  My last post was the first table we collaborated on, titled "The Sporting Life - Canine Style".  You can see it here.  Then, we quickly put those dishes and accessories away and pulled this breakfast table together.  We switched to equestrian style with these beautiful pieces.

Again, we just set up one end of the table with three placesettings.

My first choice was these vintage hunt scene napkins and placemats.  They went directly on the old Baker table.

Next she offered these old Fitz and Floyd plates.  How perfect!

But wait!  It gets better!  Then she remembered these dessert size plates that were perfect on top.  They are Wedgewood and the pattern is "Hunting Scene".

Then she threw open this closet full of glass and crystal and said, "just pick some glasses".  Well......I think I did pretty well.  Rebecca doesn't know anything about these beauties, as they came from an estate sale.  I grabbed the water goblets ......

and the compotes.  Score!

After that, I was on a roll.  Rebecca got some unexpected company, so I just wandered around the house filling up the table.  There were so many beautiful things to pick from.

Like these sterling silver and cobalt glass salt cellars.  Do you see what is on top????  A fox!!!

And I found more foxes to use as knife rests.

Then, in the silver drawer, I found these engraved silver dishes.  I'm not sure what they were intended to be used for, but I'm showing them here as butter plates, and I've added these silver plate individual butter spreaders.  These were all Rebecca's grandmother's.

One has to have a teapot for breakfast, right?  I first thought that this was a fox on top, but it really is a cat.  Still, it's perfect.  I only used one of a pair of these.

Now, I'm on to the centerpiece.  Out in the kitchen, I found a basket of white peaches, just picked that morning from their orchard, and a single dahlia that "matched" the peaches.  Onto a green bordered plate they went, and they were perfect to soften the table.

Rebecca suggested this cement horse for the center of the table.  It is one of a pair and very special.  It is signed and dated "Hughette Wheeler, 1930".  I did a little research and found that the sculptor is often called "Tex" Wheeler and did the life sized statue of Seabiscuit that stands in Santa Anita Park.  

Naturally, we added these old stirrup cups for some extra color.

And there you have it!  It only represents a tiny fraction of the beautiful decorative accessories Rebecca and Derek had available to me.  And they were still unpacking!!!

Yep!  You'd never guess from this angle that they had JUST moved and that much of their stuff was still in boxes.  This house is undergoing some major changes and I can't wait to see what they do.  

For now, I'll just give them a huge thank you for inviting me to do this photo shoot and hope that it won't be too long before they can actually take the time to sit down and enjoy a meal at a table like this.
Talley Ho!

Joining:
Tabletop Tuesday

Wow Us Wednesday

Open House Thursday

Tablescape Thursday

Inspiration Friday

Feathered Nest Friday

Fridays Unfold

Seasonal Sundays

Let's Dish










Thursday, July 28, 2011

Peach Melba Pie

Last Sunday night we had a wonderful group of friends over for dinner.  I did a post about the party here.  The dessert was a particular hit!  It was Peach Melba Ice Cream Pie.  It was perfect for the season, especially on such a hot evening.  It's such a good fix-ahead dish.  The pie can be fixed weeks earlier and frozen, and the raspberry coulis can be made several days in advance.  Every single person here asked for the recipe.

This is the only piece out of two pies that was left.  Mr. Pressed Pants is about to take care of it!

Peach Melba Ice Cream Pie

Crust:
1 1/2 c. coconut
3 T. melted butter
Mix and press into the pie pan.  Bake at 325 degrees for 15 minutes or until light brown

Filling:
Softened peach ice cream and softened vanilla ice cream, layered

Raspberry Coulis:
2 c. fresh or frozen raspberries
1/2 c. sugar
1 T. lemon juice
Mix and simmer for 15 minutes.  It will thicken when it cools.

Slice slightly softened pie and top with sweetened, sliced fresh peaches.  Then spoon coulis over the whole thing. 

Enjoy!

I'm sharing with Designs by Gollum's Foodie Friday at



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