I took this to a party tonight as my contribution for the appetizer. As a matter of fact, I've already made it twice this spring, and it has been a big hit both times. It was easy as can be. It's a large bread round, a small one, and a baguette made into a bunny and filled with spinach dip. Then just surround it with veggies and in just a few minutes, you have a fun way to serve an appetizer. I found the basic idea on Pinterest, but I've lost my notes about the source.
Who wouldn't love this face? I used Kalamata olives to make a nose and eyes and added some very small birch sticks for whiskers.
I haven't made spinach dip in ages, but I always used to use Knorr's dry vegetable soup mix for it. I looked for it at two different grocery stores and I couldn't find Knorr's products at all, except for bouillon. Have they stopped making it? I substituted Lipton's and it was very good. I also used light sour cream and mayo. Times change, right? This might even make children want to eat their vegetables.
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Cuisine Kathleen's new Wednesday blog