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Showing posts with label world market. Show all posts
Showing posts with label world market. Show all posts

Friday, August 5, 2016

Alfresco Dining - Two Tables with Coral


When Chloe Crabtree from Create and Decorate invited me to be a part of her Alfresco Dining blog hop, I was flattered, excited, and inspired.  Now that it is time to post, I've decided to feature two tables I have done that both have turquoise in them, one soft and subtle, and one much more vibrant and busy.  Take a look:

On this first table, I started with these napkins embroidered with turquoise coral, and kept the colors quite soft and costal. 

 


The table was set down on our lower terrace, surrounded by greenery, flowers, and stonework.

The whitewashed charger from World Market reminded me of driftwood.  I added a turquoise scalloped dinner plate from Target, and used antique mismatched flatware.

The napkin was softly folded and laid on the plate with a small fisherman's float used as a placecard.  I found them at Pottery Barn last summer.

A real shell serves as a small bread and butter plate.

These stems are etched with costal images and the turquoise tumbler is a Martha Stewart item used as a stemless wine glass.


The centerpiece is simply a pottery dish filled with sand and shell, with some beautiful sea glass.


These sea urchin salt and pepper shakers fit the bill perfectly!

A few stripped pillows made the very ordinary chairs more interesting and more comfortable.

Are you ready to move to the upper terrace and see something a little more exciting?  Bring your drink......

Here's the location.  It's poolside, and we love to eat here and hear the sound of the waterfall and the frogs.

This coral patterned fabric and cushions are from Ballard Designs. They are such an improvement over the cushions we had previously. 

 
Since this tablecloth (which is indoor-outdoor fabric) is so busy, the orange placemat helps to set the plate apart.  The dinner plates are from a store in Atlanta that has gone out of business.  They are made by Marval.  I chose bamboo handled flatware to keep the tropical feel.

Yes!  These ARE the same napkins in a different color.  These napkin rings look like coral and came from Pottery Barn.

These stems are so fun.  Do you see the coral in the stem?  

I used these matching bowls for a cold corn and crab soup.

And I love the soup spoons I found at World Market.

The centerpiece started with a bunch of bright orange Gerbera daisies and a piece of white coral.  I added an orange glass votive, and shells.

And these wonderful porcelain starfish. 

There is a lot going on here, but because the colors are kept to basically two colors, it works.

One more place that I used a coral design was in these salad servers.  Now I think I'm done buying coral items.  Enough!

Thank you again, Chloe for the opportunity to  join this lovely group of bloggers for your Alfresco blog hop.  Be sure to visit all of these posts for a wide variety of outdoor dining.  There are five new posts each day all this week.  You'll see sunflowers, daisies, classic design, contemporary, funky, elegant, and lots of surprises.  

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Friday
B. Lovely Events | Lolly Jane | A Toile Tale | Bluesky Kitchen Rattlebridge Farm


Joining:
 Tablescape Thursday 
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Share Your Style (Wed.)
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Sunday, June 12, 2016

Heavenly Hydrangeas!


It certainly is time to break out these dishes!  Why???

Because this is what my hydrangea bushes look like.  This one is on the lower terrace, but the ones in the cutting garden look just this glorious.  

So I set a table just in front of this beauty for dinner with Mr. Pressed Pants.

It was a lovely evening and I kept the dinner and the table very simple.

Even with that beautiful hydrangea bush I still wanted to add some of these incredible blooms to the table.

The dinner plates are by Nature's Home and the pattern is Hailey Sky.

This blue handled flatware is so old, I can't remember where it came from.  The woven chargers and napkin rings are from World Market, but you can find them many places.  

These large blue stems are also old. 

I used these Emile Henry butter dishes from William-Sonoma as salt and pepper dishes.  These are the only serving pieces I added.

As the night deepened, we saw the season's first fire flies. 

Here's the view from the upper terrace.  The deer have had a buffet in that flower bed, but thankfully, they have left the hydrangeas alone! 

Here's the secret to droop-proof blooms:  Alum.  Yep, the stuff you use for canning and can find in the spice aisle of almost every grocery store.  Go to the garden in the morning, and take a bucket of water.  Then just as you cut the stem, dunk it about an inch in water and then into the jar of alum.  The alum will clump around the stem.  Wait just a couple of seconds and then put it into the water bucket.  If you re-cut to arrange the stems, do this again. 

Here's what to look for.

You'll have firm, beautiful blooms that will last and last and last.  I hope your hydrangea bushes are as prolific as mine are this year.  The last two years were very disappointing.  Now, I hope that they keep on blooming all summer.  I just can't get enough of them.


Joining:

Tablescape Thursday 
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Monday Funday

Make It Pretty Monday
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Fridays Unfold
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Celebrate It Sunday

Share It One More Time (Sat.)

Share Your Style (Thurs.)

The Creative Exchange (Thurs.)


Friday, May 1, 2015

The Iconic Iris



This Mikasa pattern, Garden Gallery, is one I use often in the springtime.  While the pattern is busy, the edges have a simple border, and that makes it good for combining with other patterns, or stacking, as I have here.

When our local Trader Jo's had these beautiful iris, I scooped them up to do this table.  I love Iris, but they are so short-lived once they are cut.  I love the flower, and I'm soon going shopping at my favorite source, M P Flower Garden, for some new iris plants.  I did a post on that here.

I set this in the breakfast room on a gloomy day.

I liked the wicker chargers with this, and these light lavender napkins added color to the stack. 

Pale purple stems, and clear Juliska stems seemed to do the trick for glassware.

This World Market flatware complimented the green on the plates.

The dinner plate has daffodils and some unidentifiable pink flower.  Pretty..... but I think the iris salad plate is the star.

In order to let the flowers shine, not the vase, I chose this white paste vase from France.  I can't believe that I haven't broken some of these flowers.

Perfect! 

This majolica salt and pepper dish picked out a little more green.

Nothing fancy here.

Did I tell you it was gloomy?????  I took this through the window.  As you can see, spring has surely sprung here in Georgia and it is soooo welcome.  Soon the pollen season will be over and the pressure washing season starts. 


Joining:
Tablescape Thursday
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Centerpiece Wednesday
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The Scoop
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Inspire Me Tuesday
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Table It
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Home Sweet Home
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Sheltered Nest Friday
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Wow Us Wednesday
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Make It Pretty Monday
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